Rose & Apricot Spritz

Ingredienser

• 275 ml Fentimans Rose Lemonade
• 25 ml Monin Aprikossirup
• Pynt med tørket aprikos

METODE

1. Build balloon glass with ice
2. Add 25ml of syrup
3. Top with 275ml Fentimans Rose Lemonade
4. Top with garnish